The SAS Annual Review – Heston Blumenthal explores our senses

Next month the School of Advanced Study will award Heston Blumenthal the degree of Doctor of Science honoris causa, in recognition of his pioneering research and achievements.  For this year’s Annual Review (published next week) we talked to the innovative chef about his multi-sensory approach to cooking. Heston Blumenthal is well known for his television appearances, cookbooks, and… Continue reading The SAS Annual Review – Heston Blumenthal explores our senses