PoTW – Virtues of the Table: an Evening Discussion on Ethical Issues raised by Food Choices

Join the Institute of Philosophy for a panel discussion on the Virtues of the Table: an Evening Discussion on Ethical Issues raised by Food Choices. The discussion will include: Julian Baggini is the editor and co-founder of The Philosophers’ Magazine. He is author of several books about philosophy written for a general audience, including The Virtues of the… Continue reading PoTW – Virtues of the Table: an Evening Discussion on Ethical Issues raised by Food Choices

Pick of the Week: Food in History: the 82nd Anglo-American Conference of Historians

From famine to feast, from grain riots to TV cookery programmes, dieting to domesticity, food features in almost every aspect of human societies since prehistoric times. At its annual summer conference in 2013 the Institute of Historical Research aims to showcase the best of current scholarly writing, research and debate on the subject.